Fast Guide to Homemade Extraordinary Asia inspired tofu spaghetti
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To prepare an unforgettable Asia inspired tofu spaghetti, here are the materials required:
- Get 1/2 pack of whole wheat spaghettinis pasta.
- Provide 2 of small red bell peppers, cut in slices.
- Take 1 block of firm tofu, in cubes.
- You need 1 of small yellow onion, cut in slices.
- Prepare 2 pack of bok choy, bottom removed.
- Use 1 pack of white mushroom, sliced.
- You need 4 tablespoon of avocado oil.
- Provide 4 teaspoon of toasted sesame oil.
- You need 1 teaspoon of dried granulated garlic.
- Prepare to taste of fresh ground black pepper.
- Prepare 2 tablespoon of sweet chili sauce (I've used Tabasco brand).
- Prepare 4 tablespoon of soya sauce.
- Use 4 tablespoon of garlic rib sauce (I've used VH brand).
- Use 2 tablespoon of white sesame seeds.
After preparing the ingridients, next you are good to make your appetizing Asia inspired tofu spaghetti by following the guidances on this section:
- In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly..
- Add in the tofu cubes and cook for another minute, stirring constantly..
- Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly..
- Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly..
- Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside..
- Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan..
- Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside..
- Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve..
- You can reheat a little in wok before serving if needed..
- Enjoy!.
You can see step by step instructions on how to prepare the spaghetti squash HERE and how to make the tofu HERE. Spice up Taco Tuesday with these flavorful and meatless Asian tofu tacos. The tofu is crispy and flavorful and the slaw is crunchy and I feel like I've been going in phases this summer where one week I'm super inspired to make all of the healthy, refreshing food. /r/asian - General interest subreddit for anyone with any affiliation with or interest in Asia or Asian food, culture, media, film, art, history, etc. for any Asian What are some ways that you use fried tofu? I'm pretty versed in most Chinese, Korean, and Thai cooking methods and would love to use this in. Baked peanut tofu, crisped up and tossed with Asian peanut sauce.
Recipe : Asia inspired tofu spaghetti
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