Fast Guide to Homemade Yummy Gur wali tikiyan(Jaggery cookies)
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We hope you got insight from reading it, now let's go back to gur wali tikiyan(jaggery cookies) recipe. To cook gur wali tikiyan(jaggery cookies) you only need 4 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Gur wali tikiyan(Jaggery cookies), here are the materials needed:
- Take 2 cups of wheat flour.
- You need 1 cup of gur (jaggery) soaked in water.
- Take 4 tbsp of ghee.
- Take of Oil for frying.
After preparing the ingridients, next you are ready to make your 5-star Gur wali tikiyan(Jaggery cookies) by following the guidances below:
- At first soak jaggery in water for at least 4 to 6 hours..so all jaggery melts or dissolve in water and it becomes brown liquid.
- In fliur add ghee and mix. Then knead aata with this jaggery liquid..Add more water if needed.And make a hard dough.
- Then roll dough and make shapes of ur choice with any cutter or a glass.
- Then fry these shapes on medium flame.
- Fry till it gets light golden brown colour.
Meethi Tikiyan: SooperChef.pk Presents Meethi Tikkiyan Recipe in Urdu/Hindi & English. Learn how to make Easy Meethi. Today's recipe is Chawal Gur Ki Meethi Tikiyan I am serving them with jJggery Tea. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia.
Recipe : Gur wali tikiyan(Jaggery cookies)
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step by step to make Gur wali tikiyan(Jaggery cookies)
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