Fast Guide to Preparing Tasty Watermelon, beets gazpacho

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We hope you got insight from reading it, now let's go back to watermelon, beets gazpacho recipe. You can cook watermelon, beets gazpacho using 15 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Watermelon, beets gazpacho, here are the materials required:

1. Use 4 tsp of sweet basil seeds.
2. Take glass of approx.
3. Provide 2 cups of cubed watermelon.
4. Prepare 1 of small red tomato chopped.
5. Use of Steamed Half a beet (optional).
6. Prepare 1 of freshly squeezed blood orange (very high in antioxidant) (optional - I have used).
7. Prepare 1 tbsp of extra virgin olive oil.
8. Take 2 tsp of freshly squeezed lemon.
9. Use Pinch of cayenne pepper/red mirch powder - for the kick (optional).
10. Use 1 tsp of grounded fennel (optional).
11. You need 1 tsp of balsamic vinegar (optional).
12. You need 6-7 sprigs of fresh mint leaves.
13. Use to taste of Rock salt.
14. You need 1 tsp of freshly grated ginger.
15. Prepare 1 tbsp of Finely chopped cucumber - for the crunch.

After preparing the ingridients, now you are ready to prepare your appetizing Watermelon, beets gazpacho by following the procedures below:

1. Soak sweet basil seeds in 4 tbsp warm water. Keep aside.It will swell up in 10 mins..
2. Meanwhile Except sabja/ sweet basil seeds,grind everything together in a blender until smooth. Taste test and make adjustments if needed. Sieve it if you wish.. Chill for few hours if desired or enjoy immediately..
3. Scoop some soaked basil seeds in the glasses.. Then slowly pour soup on top.Just before serving,add some chopped cucumber.

Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers. Watermelon is light, juicy, and a little sweet, which is what it brings to this gazpacho. Pour in the red wine vinegar and olive oil and pulse. Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. You can increase the Chill until serving time.

Recipe : Watermelon, beets gazpacho

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step by step to make Watermelon, beets gazpacho

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