Good Idea to Serving Yummy Beef and Vegetables
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To prepare an extraordinary Beef and Vegetables, below are the components required:
- Prepare 2 pounds of ground chuck.
- Use 1/4 cup of butter/ghee/clarified butter.
- You need 15 ounce of can of chickpea.
- Take 1 of large yellow bell pepper.
- Prepare 1 tablespoon of salt.
- Get 1 tablespoon of red wine vinegar.
- Take 1 teaspoon of ground black pepper.
- Use 1-1/2 cup of tomato sauce.
- Provide 2 tablespoons of prepared Horseradish.
- Get 1/4 cup of chopped parsley.
- Prepare 1 pound of mixed vegetables.
After readying the ingridients, now you are ready to prepare your appetizing Beef and Vegetables by following the instructions on this section:
- Melt the ghee / butter. Drain the chickpeas and add to the ghee..
- Fry till the just start turning brown then add the chopped bell pepper.
- Sauté for 7 minutes then add the ground chuck, tomato sauce, and spices. Add Horseradish and parsley..
- Steam the mixed vegetables and stir in..
Download Beef vegetables stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Use leftover roast beef along with some frozen ingredients in this easy and delicious recipe for Beef and Vegetable Stir-Fry. Made with minced beef and vegetables topped with mashed potato. Typically made from cold vegetables that have been left over from a previous meal, often the Sunday roast. Soup, Tomato, Condensed, Canned by the US Department of Agriculture, public domain government resource—original source of recipe.
Recipe : Beef and Vegetables
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step by step to make Beef and Vegetables
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