Half an Hour to Serving 5-Star Corn and breadfruit (ukwa)
Wishing to dine Corn and breadfruit (ukwa) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Corn and breadfruit (ukwa) like a famous chef made.
We hope you got insight from reading it, now let's go back to corn and breadfruit (ukwa) recipe. To make corn and breadfruit (ukwa) you only need 6 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Corn and breadfruit (ukwa), below are the components needed:
- Provide 3 cups of corn.
- You need 3 cups of breadfruit.
- Use of Quater cup red oil.
- Take 1 of maggi stckpot.
- Get 2 tbs of blended fresh pepper.
- Use of Salt to tast.
After preparing the components, now you are ready to make your tasty Corn and breadfruit (ukwa) by following the guidances on this section:
- Put half pot of water on your heat source, add a little salt to it and allow to boil..
- Once it boils, pour in the ukwa amd corn to cook.
- Once the ukwa feels soft, you add your ingredients, stir tilk it turns porridgy.
- Turn of your heat sourve and enjoy..
- Y.
Breadfruit popularly known as Ukwa is grown in Nigeria and mostly eaten by the south-east; it is highly sought after and is a little pricey because it is a portion of seasonal food. Ukwa-African Breadfruit is a highly nutritious meal, which any nutritionist would advice their prospective clients. African breadfruit might not look very enticing nor taste very sweet like the normal dishes but the truth is that it is far better than some things we spend our money on. African breadfruit as the name implies is one of the best Igbo delicacy you can't afford to miss, known as Ukwa in Igbo. Ukwa is place under the beans section Mixture of all the ingredients.
Recipe : Corn and breadfruit (ukwa)
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step by step to make Corn and breadfruit (ukwa)
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