Half an Hour to Serving Perfect My Mustard & Apple Cider Pork Loin Chops 😀
Hoping to eat My Mustard & Apple Cider Pork Loin Chops 😀 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a My Mustard & Apple Cider Pork Loin Chops 😀 like a famous chef made.
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To prepare an extraordinary My Mustard & Apple Cider Pork Loin Chops 😀, here are the materials required:
- Get 2 tbsp of olive oil.
- Get 6 of pork loin chops.
- Use 1 of Onion sliced.
- You need 1 tbsp of wholegrain mustard.
- You need 1/4 cup of Cider Vinegar.
- You need 1 tbsp of dijon mustard.
- You need 1/4 cup of double cream.
- Get 1/4 cup of boiling water.
- Take 1 pinch of black pepper.
After preparing the materials, now you are good to cook your appetizing My Mustard & Apple Cider Pork Loin Chops 😀 by following the guidances on this section:
- On a griddle or frypan fry each side of the chops for 2 mins each side.
- Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour.
- While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes..
- Pour the cider over the onions and fry fast for 3 minutes.
- Next add the mustard grain and the dijon mustard and stir in.
- Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes..
- Add a little black pepper mix in..
- When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot..
- Serve with thick chunky Homemade Chips & Peas 😊.
Recipe : My Mustard & Apple Cider Pork Loin Chops 😀
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