Practical Method to Cooking Appetizing Lobia and potato samosa
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To prepare an unforgettable Lobia and potato samosa, here are the materials required:
- Get 300 gm of maida.
- Prepare 200 gm of Lobiya.
- Provide 2 of potato.
- Use to taste of Salt.
- Use 1 tsp of red chilli piowder.
- Take pinch of Hing.
- You need 2-3 of cloves.
- Take 1 tsp of coriander powder.
- Use as needed of oil.
After readying the components, next you are ready to prepare your tasty Lobia and potato samosa by following the instructions below:
- Prepare soft dough for samosas.
- Fry Lobiya and very small pieces of potato and add only salt.
- When it becomes ready add all ingredients spices.
- Prepare peda of dough and make small roti/bread.
- Prepare one cone shape as per pictures.
- Fill stuffing of Lobiya and seal it.
- Deep fried the samosas and serve it with chutney and Aamras.
Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Learn how to make Potato and Lamb Samosas.
Recipe : Lobia and potato samosa
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step by step to make Lobia and potato samosa
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