Practical Method to Homemade 5-Star Mike's Super Easy French Dips

Wishing to dine Mike's Super Easy French Dips a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Mike's Super Easy French Dips like a famous chef made.

We hope you got insight from reading it, now let's go back to mike's super easy french dips recipe. To make mike's super easy french dips you only need 11 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Mike's Super Easy French Dips, below are the materials needed:

1. Provide of French Dips.
2. You need 2 lb of Thin Sliced Roast Beef [from deli].
3. You need 4 large of 6" Sub Rolls Or French Rolls.
4. Provide 8 slice of Swiss Or Provolone Cheese.
5. Get 1 can of 8 oz Beef Broth.
6. Use 1 tsp of Garlic Powder - Onion Powder [reserve half].
7. Provide 1/2 tsp of Rosemary & Thyme [reserve half].
8. Take 2 of Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water.
9. Provide of Options.
10. Prepare 1 cup of Horseradish Mayonnaise.
11. Get 1/3 cup of Sport Peppers.

After preparing the components, now you are ready to make your tasty Mike's Super Easy French Dips by following the instructions on this section:

1. Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth..
2. Split and lightly toast your bread. Don't split your bread all the way through..
3. Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes..
4. Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef..
5. Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley..
6. Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!.

Recipe : Mike's Super Easy French Dips

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