Half an Hour to Producing Appetizing Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

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We hope you got insight from reading it, now let's go back to jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. To cook jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 you only need 15 ingredients and 15 steps. Here is how you do that.

To make an unforgettable Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲, here are the ingridients needed:

1. You need 400 g of pork fillet.
2. Take 2 tbsp of jerk seasoning.
3. Provide 30 ml of jerk sauce.
4. Provide 150 g of rice.
5. Take 150 ml of chicken stock.
6. Get 400 ml of coconut milk.
7. Use 400 g of red kidney beans.
8. Use 1 tsp of season all.
9. You need 150 g of baby tomatoes.
10. Use Half of a pineapple.
11. Use Bunch of coriander.
12. Get 1 of red chilli.
13. Prepare 1 of lime juice.
14. Provide of Salt and pepper.
15. Get 6 of spring onions.

After preparing the materials, next you are ready to cook your appetizing Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 by following the guidances below:

1. Rinse the rice and then simmer with chicken stock and coconut milk.
2. Chop the spring onion stems retaining the stalks for later.
3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat.
4. Rub the fillet in the jerk seasoning.
5. Chop the spring onion stems.
6. Chop the tomatoes and chilli.
7. Dice the pineapple.
8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice.
9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃.
10. Heat some oil in a hot pan and sear the pork fillet on all sides.
11. Once seared pour on the jerk sauce.
12. Then add half a cup of water.
13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required.
14. Remove the pork and leave to rest for 5 mins.
15. Serve and enjoy! 🇯🇲☀️.

Lightly oil a baking sheet or tray and lift on the pork parcel. Glaze all exposed areas with more beaten egg. Pork fillet en croute with spicy pineapple salsa is served with paprika spiced potatoes and snowpeas. Mix together the pork, jerk seasoning, allspice, chilli sauce, if using, lime zest and juice, and some seasoning. Serve skewers with the beans and rice, extra chilli.

Recipe : Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

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Simple tips to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

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