Practical Method to Homemade Perfect Shiitake Dashi with quick cooked scallops

Wishing to dine Shiitake Dashi with quick cooked scallops a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Shiitake Dashi with quick cooked scallops like a famous chef made.

We hope you got benefit from reading it, now let's go back to shiitake dashi with quick cooked scallops recipe. You can have shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Shiitake Dashi with quick cooked scallops, below are the materials required:

1. Take 1 pack of shiitake mushrooms.
2. Take 1 of small pack of scallops.
3. You need 1 pack of bokchoi.
4. Provide 1 of carrot.
5. Prepare 1-2 of spring onions.
6. Use 1-2 tsp of Dashi sauce.
7. Use 1-2 of tap soy sauce.
8. Get 2-3 drop of sesame oil.
9. Get 1 tbsp of sake.
10. Prepare 1 pack of fresh chicken stock.

After preparing the components, now you are good to prepare your tasty Shiitake Dashi with quick cooked scallops by following the guidances on this section:

1. Remove stems from shiitake mushrooms and slice thinly..
2. Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size.
3. Bring chicken stock to boil in the sauce pan.
4. Quick fry mushrooms and scallops on hot pan for 1-2 min.
5. Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions.
6. Add all the sauces in and taste.
7. A few drop of sesame oil before serve.

Recipe : Shiitake Dashi with quick cooked scallops

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