Practical Method to Homemade Yummy Fish Nanban Zuke (Japanese style Escabeche)
Hoping to eat Fish Nanban Zuke (Japanese style Escabeche) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Fish Nanban Zuke (Japanese style Escabeche) like a famous chef made.
We hope you got insight from reading it, now let's go back to fish nanban zuke (japanese style escabeche) recipe. To make fish nanban zuke (japanese style escabeche) you only need 9 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Fish Nanban Zuke (Japanese style Escabeche), here are the components needed:
- Provide 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
- Take of Wheat Flour.
- Use 100 g of Onion.
- Provide 50 g of Carrot.
- Use 50 g of Bell pepper.
- Take of (Sauce for marinade).
- Prepare 6 of table spoons Vinegar.
- Get 6 of table spoons Soy Sauce.
- Use 2 of table spoons Sugar.
After preparing the components, now you are good to cook your 5-star Fish Nanban Zuke (Japanese style Escabeche) by following the guidances below:
- Julienne vegetables then put into a big bowl.
- Add ingredients for sauce to the bowl. Mix well.
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
- Marinate more than 20min to taste.
Recipe : Fish Nanban Zuke (Japanese style Escabeche)
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Simple tips to make Fish Nanban Zuke (Japanese style Escabeche)
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