Practical Method to Serving 5-Star Homemade Cinnamon Roll
Hoping to dine Homemade Cinnamon Roll a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Homemade Cinnamon Roll like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade cinnamon roll recipe. To make homemade cinnamon roll you need 14 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Homemade Cinnamon Roll, below are the components needed:
- Prepare of Dough:.
- Provide 2 3/4 cups of all-purpose flour or bread flour.
- Prepare 1/4 cup of sugar.
- Get 2 tbsp. of unsalted butter.
- You need 1 of egg.
- You need 1 package of instant yeast (or 2¼ tsp. of active dry yeast).
- Prepare 1/2 cup of water.
- Provide 1/4 cup of milk.
- Provide 1 tsp of salt.
- Get of Filling:.
- Prepare 2/3 cup of brown sugar.
- Use 1/4 cup (1/2 stick) of butter.
- Get 1 tbsp. of ground cinnamon.
- Provide 1 tsp. of vanilla extract.
After preparing the ingridients, now you are ready to cook your tasty Homemade Cinnamon Roll by following the guidances below:
- Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan..
- Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top..
- After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling..
- Prepare in a baking pan..
- Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top..
Love your videos and most of all. This homemade cinnamon rolls are a true classic. Topped with cream cheese frosting, this cinnamon roll recipe is perfect for a holiday or weekend breakfast with the family. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Recipe : Homemade Cinnamon Roll
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Simple tips to make Homemade Cinnamon Roll
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