Practical Method to Serving Extraordinary Moroccan prawn rice spice bowl
Wishing to dine Moroccan prawn rice spice bowl a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Moroccan prawn rice spice bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to moroccan prawn rice spice bowl recipe. To cook moroccan prawn rice spice bowl you only need 7 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Moroccan prawn rice spice bowl, below are the components required:
- Get 150 g of prawns, ready to eat.
- Prepare 200 g of chickpeas.
- You need 5 of spring onions, chopped up.
- You need 2 tsp of harissa paste.
- Take 200 ml of chicken stock.
- Provide of Turmeric.
- Take 250 g of Rice ready to eat.
After preparing the materials, next you are ready to cook your tasty Moroccan prawn rice spice bowl by following the procedures on this section:
- Chop up spring onion and fry in pan for 1 minute.
- Add the harissa, turmeric and chicken stock for 2 minutes.
- Stir in chickpeas, rice and prawns and cook until heated through.
- Add some coriander and serve, voila!.
Dip the prawns into the egg, letting the excess drip back into the glass. Roll in the crumb mixture, gently. These saucy, spiced chickpea bowls are all the proof you need that comfort food can also be healthy. Chickpeas are braised in a tomato sauce spiced with a Keep the minty yogurt sauce stored in a separate container and drizzle it over the bowl before heading out in the morning or just before serving. Sprinkle with Seasoning; toss to coat well.
Recipe : Moroccan prawn rice spice bowl
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