Practical Way to Cooking 5-Star Jackfruit ela ada in banana leaf
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To prepare an unforgettable Jackfruit ela ada in banana leaf, below are the ingridients required:
- Prepare of For ada covering.
- Take 1 cup of rice flour.
- You need 1/2 cup of lukewarm water.
- Provide 1/2 tsp of salt.
- Use of For jackfruit stuffing.
- Use 1 cup of Chopped jackfruit.
- Provide 1/2 cup of grated coconut.
- Use 1/4 cup of jaggery.
- Prepare 1 tsp of ghee.
- Provide 2 tbsp of water.
- You need 1/2 tsp of cardamom powder(optional).
- Get of For steaming.
- You need 2 of banana leaf of 3inch.
After readying the materials, next you are good to cook your appetizing Jackfruit ela ada in banana leaf by following the procedures below:
- For stuffing, place a pan and add ghee. Now add jackfruit and saute for 2-3 mins on medium flame. Add jaggery, coconut, 2tbsp water and Cardamom Powder. Cook until jackfruit is mushy and let it cool down..
- For ada covering, add lukewarm water and salt to the rice flour and knead well untill it combines. Rest for about 10 min by closing wet cloth or a lid..
- Take banana leaf and spread the rice flour dough evenly. Make sure you do it as thin as possible as shown in pic. Now spread jackfruit stuffing and fold the banana leaf. Steam for about 7 mins, cool down for 5 mins and remove the leaf slowly and it will be so transparent to see filling from outer. Serve warm..
In this recipe I have used. Jack fruit Ada or Ela Ada an Indian sweet and traditional Kerala delicacy steamed in banana leaf served as popular evening tea time snack or as breakfast, Kerala India. Ela means leaf, and this sweet rice pancake is named so because elayappam gets a special aroma and flavour by being steamed in banana leaves. The ila ada is a very famous and favourite dish in Kerala, and is made by Keralites wherever in the world they are. Serve it as an evening snack with a cup of.
Recipe : Jackfruit ela ada in banana leaf
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step by step to make Jackfruit ela ada in banana leaf
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