Practical Method to Serving Appetizing Pate-corn gritz

Hoping to eat Pate-corn gritz a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Pate-corn gritz like a famous chef made.

We hope you got benefit from reading it, now let's go back to pate-corn gritz recipe. You can have pate-corn gritz using 11 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Pate-corn gritz, below are the ingridients required:

1. Take 100 g of corn flour.
2. You need 1/2 kg of meat.
3. Prepare 1/2 kg of brisket bone.
4. You need 10 g of powder dawadawa/locust beans.
5. Provide 10 g of groundnut powder.
6. Get 40 g of blended red bell pepper and pepper.
7. Take 100 g of slice spinach.
8. You need 20 g of sour leaf.
9. Provide 30 g of thyme leaf or curry leaf.
10. Get 20 g of slice raw tomatoes,red bell pepper,onions,garden egg(optional).
11. Prepare 6 cubes of maggi.

After readying the ingridients, now you are good to make your appetizing Pate-corn gritz by following the instructions below:

1. Wash meat and brisket bones.season and cook well.
2. Add your blended pepper,dawadaw,groundnut powder and add water..
3. Add water and season cubes,allow to boil.for 15mins.
4. Add your corn flour,stir stimutaneously.until is well thickens.
5. Add your slice sour leaf,spinach,tomatoes etc.stir nd allow to steam for 3-5mins.
6. Put off your stove.allow it to steamer...then serve.

I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill Corn Grits or Polenta. Corn grits are particles of endosperm differing in granulation. Corn grits are currently the most widely used adjunct in the United States and Canada. Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.

Recipe : Pate-corn gritz

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Simple tips to make Pate-corn gritz

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