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Practical Way to Cooking Yummy Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Wishing to eat Tandoori Fish Pakora / Indian Style Deep Fish Fritters a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Tandoori Fish Pakora / Indian Style Deep Fish Fritters like a famous chef made.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters

We hope you got insight from reading it, now let's go back to tandoori fish pakora / indian style deep fish fritters recipe. You can have tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Tandoori Fish Pakora / Indian Style Deep Fish Fritters, below are the components needed:

  1. You need 250 gm of Halibut/cod/basa fish fillets cut into bite size chunks.
  2. Provide 2 of Dry red chilies crushed.
  3. Take 3 of Birds eye green chilies finely chopped.
  4. Take 2 tsp of Ginger-garlic paste.
  5. Get 1/4 tsp of Turmeric powder.
  6. Prepare 1 tsp of Red chilli powder.
  7. Use 2 tbsp of Tandoori masala.
  8. Provide 4 tbsp of Gram flour.
  9. Use 2 tbsp of Rice flour/cornflour.
  10. Use 2 tbsp of Greek yoghurt.
  11. Use 2 tsp of Lemon juice.
  12. Provide 1 drop of Orange food colour (optional).
  13. Take of Curry leaves- A sprig (optional).
  14. Provide To taste of Salt.
  15. Use of Oil- As needed for deep frying.

After readying the materials, next you are ready to prepare your appetizing Tandoori Fish Pakora / Indian Style Deep Fish Fritters by following the procedures below:

  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins..
  2. Heat oil in a heavy bottomed pan..
  3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps..
  4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over..
  5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy..

Recipe : Tandoori Fish Pakora / Indian Style Deep Fish Fritters

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