Practical Way to Homemade Perfect Morrocan Tagine

Hoping to eat Morrocan Tagine a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Morrocan Tagine like a famous chef made.

We hope you got insight from reading it, now let's go back to morrocan tagine recipe. You can have morrocan tagine using 23 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Morrocan Tagine, here are the components required:

1. Take of Moroccan Tagine -.
2. You need 1 tbs of olive oil.
3. Prepare 1 of red onion.
4. Get 50 gm of chickpeas boiled and drained.
5. Use 50 gm of raisins soaked in the water for 10 min.
6. Get 2 tbs of harissa paste (recipe given at last).
7. You need 1 tsp of cinnamon powder.
8. Take 1 tsp of ground cumin.
9. You need 100 gm of diced tomato.
10. Prepare 50 gm of black olives.
11. Take 1/2 cup of cous cous.
12. Prepare 100 gm of cottage cheese.
13. Get 50 gm of diced carrot.
14. Provide 50 gm of diced squash.
15. Provide to taste of salt.
16. Provide 1 tbs of chopped coriander or cilantro.
17. Prepare of for harissa paste.
18. Use 4-5 of dried chiles of your choice.
19. Provide 1 tbs of caraway seeds.
20. Get 1 tbs of coriander seeds.
21. Take 1 tbs of cumin seeds.
22. Get 5 cloves of garlic.
23. Provide to taste of salt.

After preparing the components, next you are ready to make your 5-star Morrocan Tagine by following the instructions below:

1. Method -heat oil in a large pan,then add onions until browned, about 4-5 minutes. then add chickpeas, raisins, harissa paste, cinnamon, cumin, salt and pepper and cook, stirring,chopped tomato and add to the skillet; add 250 ml water, cover and simmer until the tomatoes and chickpeas are cooked for 10 min add olive and dice carrot and squash also, cover and cook until the carrot and squash are tender. stir gently, so as not to break.
2. Apart the carrot and squash too much, and simmer, uncovered, until the sauce is slightly thickened,While the tagine simmers, prepare the couscous according to package directions or soak with hot water for 5 -6 minutes add lemon juice salt, diced bell pepper, raising, black olive and chopped parsley now remove the tagine from the heat, then toss the diced cottage cheese in it to avoid hardness.
3. And stir in the cilantro, put the couscous one side of serving pot or plate and another side keep harissa tossed veggied, garnish with some boiled chickpeas, black olive slices, chopped parsley and raisins..

Recipe : Morrocan Tagine

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