Practical Way to Producing Tasty Lettuce (or Pak Choi) with oyster sauce
Hoping to dine Lettuce (or Pak Choi) with oyster sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Lettuce (or Pak Choi) with oyster sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to lettuce (or pak choi) with oyster sauce recipe. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Lettuce (or Pak Choi) with oyster sauce, below are the components required:
- Take half of to whole a lettuce or three to four Pak Choi.
- Prepare of 【Oyster Sauce】.
- Get 1 TBSP of say sauce.
- Provide 2 TBSP of oyster sauce.
- Get 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
- Take 2 tsp of Sugar.
- You need 2 TBSP of Vegetable oil. (I used rice bran oil).
- You need 2 tsp of sesami oil.
After readying the materials, next you are good to prepare your tasty Lettuce (or Pak Choi) with oyster sauce by following the procedures below:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
- Pour the sauce onto the lettuce and it is ready to serve..
Recipe : Lettuce (or Pak Choi) with oyster sauce
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step by step to make Lettuce (or Pak Choi) with oyster sauce
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