Practical Way to Serving Yummy Ice-Cream Cake
Wishing to eat Ice-Cream Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Ice-Cream Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to ice-cream cake recipe. To cook ice-cream cake you need 11 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Ice-Cream Cake, below are the ingridients needed:
- Get For of cake batter.
- Provide 10 of chocolate biscuits.
- Prepare 1/2 cup of milk.
- Use 2 tsp of sugar.
- Get 1/4 tsp of baking soda.
- Provide For of Chocolate Ganache.
- You need 50 gms of Amul fresh cream.
- Provide 50 gms of dark chocolate.
- Prepare 1 tsp of butter.
- You need For of filling.
- Prepare 3 scoops of Ice cream.
After readying the materials, next you are ready to prepare your appetizing Ice-Cream Cake by following the guidances below:
- Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well..
- Pour the cake batter into a greased cake tin and microwave for 2 minutes..
- Let the cake cool completely. Divide the cake horizontally into two slices from center..
- In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours..
- Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready..
- Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving..
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Recipe : Ice-Cream Cake
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Simple tips to make Ice-Cream Cake
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