Recommendation to Cooking Tasty My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
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To prepare an extraordinary My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns, below are the ingridients required:
- You need 2 of Lamb + mint burgers. Purchased or made yourself.
- Provide 2 of Brioch Buns.
- Take 1 tbls of soft plain cheese.
- Provide 1 tsp of chopped fresh chives.
- Provide of Some iceberg lettuce chopped.
- Get 6 Slices (1/2 inch) of width 1 inch long oak Smoked Cheese.
- Provide 1/4 Cup of frozen sweet Peas.
- Take 1/4 cup of frozen Corn.
After preparing the materials, next you are ready to make your appetizing My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns by following the instructions below:
- Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice..
- Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives..
- Add the lettuce on top of the cheese.
- Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top..
- I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot..
Recipe : My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
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