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Recommendation to Cooking Yummy South-Indian Garlic Soup / Poondu Rasam

Wishing to dine South-Indian Garlic Soup / Poondu Rasam a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a South-Indian Garlic Soup / Poondu Rasam like a famous chef made.

South-Indian Garlic Soup / Poondu Rasam

We hope you got insight from reading it, now let's go back to south-indian garlic soup / poondu rasam recipe. You can cook south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you achieve it.

To make an unforgettable South-Indian Garlic Soup / Poondu Rasam, below are the ingridients required:

  1. Prepare 2-3 tablespoons of Tamarind/ imli.
  2. Prepare 2-3 of Garlic.
  3. Use 1 of large Tomato.
  4. Take 2 of Green chilles.
  5. Prepare 1/4 cup of Toor dal/ split dehusked yellow lentil.
  6. Take 7-8 leaves of Curry.
  7. You need 1/4 cup of Coriander leaves with stalk.
  8. Take to taste of Salt.
  9. Provide 1/8 teaspoon of Hing/aesafoetida.
  10. Use 2 teaspoons of Sambar powder (optional).
  11. You need 1 teaspoon of Red chilli powder.
  12. Take 1/4 teaspoon of turmeric powder.
  13. Provide 1 teaspoon of Coriander powder.
  14. Take 1 teaspoon of Cumin seeds.
  15. Provide 1 teaspoon of ghee.
  16. Use 2 teaspoon of chopped coriander leaves for garnish.

After preparing the ingridients, next you are good to cook your 5-star South-Indian Garlic Soup / Poondu Rasam by following the instructions below:

  1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato..
  2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy..
  3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds..
  4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds..
  5. Add salt and mix..
  6. Add 3 cups warm water.
  7. Put the coriander bundle prepared earlier..
  8. Let this Rasam masala cook and reduce until only 1/4 remaining..
  9. This looks reduced and also raw smell has gone..
  10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice..
  11. Discard the coriander bundle..
  12. Let the mixture come to one boil..
  13. Add chopped coriander leaves and serve hot..

I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja. Rasam (pronunciation ), or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian dish (eaten with other dishes or by itself). · Lemon rasam is a south Indian soup made with lentils, tomatoes and lemon. It can enjoyed as a Easy pepper rasam with garlic - Pepper rasam recipe for cold - best way to fight the throat Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.

Recipe : South-Indian Garlic Soup / Poondu Rasam

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