Recommendation to Homemade Perfect Microwave Hollandaise Sauce
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To prepare an unforgettable Microwave Hollandaise Sauce, below are the components needed:
- Prepare 2 of Egg yolks.
- You need 1 tablespoon of water.
- You need 1 tablespoon of lemon juice.
- Prepare 1/2 teaspoon of salt.
- Provide 1/4 teaspoon of freshly ground black pepper.
- Provide 80 g of butter.
- Prepare 1/2 clove of garlic, peeled and finely chopped.
After preparing the components, next you are ready to prepare your appetizing Microwave Hollandaise Sauce by following the guidances on this section:
- Combine the whisked egg yolks, water, lemon juice, seasoning and 10g of the butter in a small microwaveable bowl. Whisk slightly..
- Microwave the mixture for 10 seconds at medium or high heat. Remove and whisk thoroughly..
- Add 20g butter and whisk until all has been melted. Put back in microwave for 10 seconds..
- Whisk thoroughly and add 30g butter. Whisk until all has melted..
- Microwave for 10 seconds. It might look as if it is curdling, but just whisk vigorously..
- Add rest of butter and the garlic. Whisk until all butter has melted. Microwave for 10 seconds..
- Whisk thorougly and microwave another 10 seconds..
- Whisk well, adjust seasoning and strain through a sieve..
- Serving suggestion: Drizzled over sautéed asparagus or in Eggs Benedict. Add fennel sprigs for a taste twist..
Recipe : Microwave Hollandaise Sauce
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