Recommendation to Homemade Tasty Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
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To make an unforgettable Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust, here are the materials required:
- You need 2 cup of Boil and mash sweet potatoe ( golden potatoes are best).
- Provide 2 of Eggs.
- Get 1/2 cup of Sugar.
- Prepare 1/3 cup of Evaporated milk.
- Take 1/3 cup of Coconut milk.
- You need 1 tbsp of Vanilla extract.
- Provide 1 tsp of Cinnamon powder.
- Use 1 tsp of Nutmeg.
- You need 2 tbsp of Brandy or rum.
After preparing the materials, now you are ready to cook your 5-star Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust by following the procedures below:
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla to butter and sugar.
- Add Remaining ingredients, adding the mad potatoe last.
- Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute..
Recipe : Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
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