Recommendation to Producing Appetizing Sponge Cake
Wishing to dine Sponge Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Sponge Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to sponge cake recipe. You can cook sponge cake using 9 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Sponge Cake, below are the ingridients needed:
- Provide 5 of egg yolks.
- Use 1 of egg.
- Provide 1/2 cup of melted butter.
- Use 100 ml of milk.
- Provide 1/2 cup of all purpose flour.
- Get 1/4 cup of corn flour.
- Take 5 of egg whites.
- You need 1/4 tsp of salt.
- Provide 1/2 cup of white sugar.
After readying the components, next you are ready to prepare your tasty Sponge Cake by following the instructions below:
- Melt butter and blend with milk.
- Add flour and corn flour.
- Whisk in the egg yolk one at a time and set aside..
- On a sepate bowl, whisk the white eggs together with salt.
- Slowly add the white sugar and whisk until it forms stiff peaks.
- Fold in approximately 1/3 egg whites to the batter.
- Fold in the batter to the egg whites.
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath.
Once you have this recipe down (you'll memorize. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. A step-by-step sponge cake recipe that is foolproof and really easy.
Recipe : Sponge Cake
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