Recommendation to Producing Appetizing Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys red pepper houmous, tahini-free, gf df ef sf nf recipe. To make vickys red pepper houmous, tahini-free, gf df ef sf nf you only need 11 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF, here are the components needed:
- Take 400 grams of can chickpeas, drained but juice reserved.
- Provide 1 of roasted red bell pepper, quartered.
- Take 1 of medium avocado, peeled, pitted and diced.
- Take 2 tsp of tomato puree / paste.
- Take 1/2 tbsp of olive oil.
- Get 1 tsp of harissa paste, recipe on my profile (vic20adamant).
- Use 1/2 tbsp of lemon juice.
- Get 1/2 tsp of paprika.
- Take 1/4 tsp of garlic powder.
- Take 1/4 tsp of onion powder.
- Get 1 of salt and freshly ground black pepper to taste.
After readying the materials, now you are ready to make your appetizing Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF by following the procedures below:
- Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do.
- Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste.
- Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!.
Recipe : Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF
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