Recommendation to Serving Tasty Simple with Mentsuyu Noodle Sauce Roast Chicken
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To prepare an extraordinary Simple with Mentsuyu Noodle Sauce Roast Chicken, below are the components required:
- Prepare 4 of Bone-in chicken thigh.
- Get 200 ml of ☆Mentsuyu (2x concentrate).
- You need 2 tbsp of ☆Ketchup.
- Take 1 tbsp of ☆Japanese Worcestershire-style sauce.
- Get 2 clove of ☆Garlic (grated).
- Provide 1 dash of Salt and pepper.
- Take 1 of Coarsely ground black pepper.
After preparing the ingridients, now you are good to cook your appetizing Simple with Mentsuyu Noodle Sauce Roast Chicken by following the procedures on this section:
- Sprinkle some salt and pepper on the chicken thighs, add the coarsely-ground black pepper, and thoroughly yet gently massage into the meat. Combine the ☆ ingredients..
- Add the chicken and the combined ☆ ingredients to a ziploc or plastic bag. Remove the air as much as possible and seal tight. Let marinate for 3 hours, to overnight. Let rest for over an hour at the very least..
- Place the chicken on a baking pan with aluminum foil or parchment paper and bake in the oven on the upper rack at 230 ℃ for 20 to 25 minutes. Watch it as it bakes and adjust accordingly..
- You can use the leftover marinade. While the chicken is baking bring it to a boil in a small pot. Or microwave until it's simmering..
- Once the chicken has been cooked through to the center and is golden brown it's done. It's the most delicious when it's just a tad crispy on the edges..
- Transfer to a serving plate and top with the sauce you made in Step 4 (optional). Eating it while it's hot and fresh out of the oven is the happiness of homemade cooking..
- If you have any sauce left over, marinate a boiled quail egg together with the green onion, ginger, and you'll get a flavored boiled egg. It's good for lunch boxes..
Recipe : Simple with Mentsuyu Noodle Sauce Roast Chicken
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