Recommendation to Serving Tasty Portobello "burgers"
Hoping to eat Portobello "burgers" a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Portobello "burgers" like a famous chef made.
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To cook an unforgettable Portobello "burgers", here are the components required:
- You need 4 large of Portobello mushroom caps (4 1/2).
- Take 1/4 cup of kraft zesty Italian dressing, divided.
- You need 4 of kraft big slice colby jack cheese slices.
- Get 1/4 cup of kraft real mayo mayonnaise.
- Provide 1 tbsp of grey poupon dijon mustard.
- You need 4 of multi-grain sandwich rolls, split.
- Take 1 cup of tightly packed baby spinach leaves.
- Get 1 of tomato, cut into 8 thin slices.
After preparing the ingridients, next you are good to cook your tasty Portobello "burgers" by following the procedures below:
- Heat grill to medium-high heat..
- Brush tops of , mushrooms with half of dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender..
- Top with cheese; grill 1 min. or until melted..
- Mix mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms..
- SPECIAL EXTRA: add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches..
- substitute: prepare using kraft sandwich shop horseradish dijon flavored reduced fat mayonnaise..
Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over. Make the portobello burgers: place mushroom caps in a bamboo steamer over simmering water, or over a. We love Portobello burgers because they're… Baking portobello mushrooms. Normally, I go ahead and put the mushroom caps in my baking pan to marinate in the refrigerator. No, portobello mushroom burgers are not hamburgers.
Recipe : Portobello "burgers"
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Simple tips to make Portobello "burgers"
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