Reference to Cooking Yummy Lamb and Beef Noodle Casserole

Wishing to eat Lamb and Beef Noodle Casserole a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Lamb and Beef Noodle Casserole like a famous chef made.

We hope you got benefit from reading it, now let's go back to lamb and beef noodle casserole recipe. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Lamb and Beef Noodle Casserole, here are the ingridients needed:

1. Get of Sauce.
2. You need 1-1/2 tablespoons of extra virgin olive oil.
3. Prepare 14 ounces of beef meatballs.
4. Provide 1 pound of ground lamb.
5. Use 1 cup of sour cream.
6. Take 2 tablespoons of unbleached all purpose flour.
7. Use 1 cup of heavy whipping cream.
8. Use 1/4 cup of chopped chives.
9. Prepare 1/4 cup of parsley flakes.
10. Use 1 teaspoon of granulated garlic powder.
11. You need 1/4 cup of chopped shallots.
12. You need To taste of salt.
13. Provide To taste of ground black pepper.
14. Use 12 ounces of English peas.
15. Use 1/3 cup of chopped bread and butter pickles.
16. Take 1 of medium sized dill pickle chopped.
17. Prepare of Pasta.
18. Get 12 ounces of wide egg noodles.
19. Prepare As needed of water to boil pasta.
20. Take 2 teaspoon of salt for boiling water and pasta.
21. Prepare 2 tablespoons of extra virgin olive oil for boiling pasta.
22. Prepare of Topping.
23. Take 1/2 stick of butter.
24. Take 1 cup of panko breadcrumbs.
25. Provide 5 ounces of spreadable goat cheese.

After preparing the components, now you are ready to cook your tasty Lamb and Beef Noodle Casserole by following the instructions on this section:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

Recipe : Lamb and Beef Noodle Casserole

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