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Reference to Homemade Tasty Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Wishing to eat Pui Shaag Chingri Chorchori (Malabar Spinach Curry) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Pui Shaag Chingri Chorchori (Malabar Spinach Curry) like a famous chef made.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

We hope you got benefit from reading it, now let's go back to pui shaag chingri chorchori (malabar spinach curry) recipe. You can have pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Pui Shaag Chingri Chorchori (Malabar Spinach Curry), here are the components needed:

  1. You need 3-4 of long stems of Pui Shaag / Malabar spinach.
  2. You need 1/2 cup of prawns, cleaned & deveined.
  3. Use 1-2 of long eggplant, cut lengthwise.
  4. Use 8-10 of broad beans, cut into half.
  5. Use 1 of med. radish, cut lengthwise.
  6. Prepare 3 tbsp. of mustard oil.
  7. Get 1 tsp. of panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds.
  8. Use 1 of dry red chilli.
  9. You need 2 of bay leaves.
  10. Use 2 of green chilies, slit.
  11. Provide 1 " of ginger, grated.
  12. Take 1/2 tsp. of turmeric powder.
  13. Get to taste of salt.
  14. Prepare 1 tsp. of roasted coriander powder.
  15. You need 1 tsp. of roasted cumin powder.
  16. Get 1 tbsp. of mustard paste (kasundi).
  17. Provide 1 tbsp. of mustard oil.

After preparing the ingridients, next you are good to make your appetizing Pui Shaag Chingri Chorchori (Malabar Spinach Curry) by following the instructions on this section:

  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside..
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside..
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds..
  4. Then add the chopped veggies,.
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown..
  6. Add the greens & salt. Mix well and cook, covered till half done..
  7. Add the fried prawns & cook till done & all the moisture has evaporated..
  8. Add the mustard paste mustard oil..
  9. Give it a stir and switch off the flame..
  10. Serve with hot steamed rice for a comfort Bong meal..

The plant is a climber, thereby actually needing very little. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba. It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc.

Recipe : Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

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Simple tips to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

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