Reference to Preparing Tasty Omelette with fresh broad beans

Wishing to dine Omelette with fresh broad beans a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Omelette with fresh broad beans like a famous chef made.

We hope you got benefit from reading it, now let's go back to omelette with fresh broad beans recipe. To make omelette with fresh broad beans you only need 10 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Omelette with fresh broad beans, below are the ingridients needed:

1. Get 500 gr of fresh broad beans (without their shells).
2. Provide 6 of eggs.
3. Provide 50 g of grated kefalotyri (Greek traditional hard salty yellow cheese).
4. Take 2 of spring onions.
5. Prepare 1/2 cup of white wine.
6. Use of finely chopped parsley.
7. Prepare 1 cup of water.
8. Prepare of salt.
9. Get of black pepper.
10. Prepare of olive oil, as much as it takes.

After preparing the materials, next you are ready to make your appetizing Omelette with fresh broad beans by following the guidances below:

1. De-shell and wash the broad beans..
2. Clean, wash and cut the spring onions into very thin round slices..
3. Strain the broad beans and weigh them de-shelled..
4. Place the spring onions into a wide frying pan (that will also accomodate the broad beans later. You can use a pot) with a little oil, until they tender and translucent..
5. Add the fresh broad beans, the grated cheese and the chopped parsley, season with salt and black pepper according to taste (it tastes great with chili, you can use hot paprika flakes) then add the white wine and let it evaporate (it takes 3-4 minutes)..
6. As soon as it evaporates add half of the cup of water (if you happen to be boiling pasta in the next pot, use that water), turn down the heat and simmer over low heat and with the lid on the frying pan until the broad beans get tender. Halfway into cooking (or even sooner) add the rest of the water (if necessary add a little more later). When the broad beans are ready they should have a little sauce. But just a little. (The process should take about 30-35 minutes, so, be sure to try them to see if they are ready)..
7. Beat the eggs in a bowl (Additional tips [1])..
8. Empty the content of the frying pan into the same bowl (dont' leave out anything, not even a drop of their sauce), mix well and.
9. Empty in a non-stick frying pan, lightly brushed with a little oiil..
10. In order to fry the omelette (or better the frittata, since all the ingredients are mixed together before you pour them into the frying pan) follow the instructions for omelettes..

Drain well, then refresh in cold water. When the beans are cool enough to handle, peel away the outer skins, if you want to. Place a large plate upside-down over the pan, then turn the pan over so that the omelette falls. With the arrival of spring, fresh bean season also gets into full swing! Green, nutritious and excellent to add to your spring salads, fresh fava beans, or broad beans, are the welcome ingredient that signals the start of longer, warmer days.

Recipe : Omelette with fresh broad beans

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