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To make an unforgettable Fava Bean Spread on a Flat Bread with Prosciutto, here are the ingridients required:
- Use 2 cup of fresh or frozen fava beans (I used frozen).
- Get 1/2 small of red or green apple core taken out.
- Use 1 small of lemon (get 2 tsp zest & 1 tblsp juice from it).
- Take 3 tbsp of olive oil.
- Prepare 1/2 tsp of prepared mustard.
- Prepare 8 slice of of flatbread.
- Use 8 slice of prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation).
After readying the materials, now you are good to make your appetizing Fava Bean Spread on a Flat Bread with Prosciutto by following the guidances on this section:
- boil beans in water for 3 minutes until tender but still firm.
- rinse in cold water.
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky.
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice.
Cat Cora's Greek-style Fava Bean Pesto can be spread on toast, tossed into warm pasta or gently stuffed between chicken meat and skin before grilling. Fava beans have two protective layers: a pod with a soft, furry lining and a tough skin around each bean. Parboiling the beans will loosen the skin around the bean just enough for you to pinch it off. Fava pilaf, fava risotto, favas mashed to a paste and stirred into a sauce, or piled on bruschetta: Irresistible as these are, favas have been slow to catch on in the U. I ¼ cup finely diced pancetta or prosciutto.
Recipe : Fava Bean Spread on a Flat Bread with Prosciutto
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step by step to make Fava Bean Spread on a Flat Bread with Prosciutto
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