Variety to Cooking Yummy Hare Bhare Kabab of Spinach and Chana Dal

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To make an unforgettable Hare Bhare Kabab of Spinach and Chana Dal, below are the components required:

1. Get 200 gm of Chana Dal.
2. Use 200 gm of Spinach.
3. You need 1/2 tea spoon of red chilli powder.
4. Provide 1 teaspoon of garam masala.
5. You need 1 teaspoon of Amchur powder.
6. Use 1 teaspoon of bhuna Meera powder.
7. Take 2 tablespoon of corn flour.
8. Use 1 teaspoon of garlic paste.
9. Provide as needed of Green chillies and coriander leaves chopped.
10. Get to taste of Salt.
11. Use As needed of Oil to shallow fry.
12. You need 1 of onion chopped.

After preparing the components, now you are good to cook your 5-star Hare Bhare Kabab of Spinach and Chana Dal by following the instructions below:

1. Soak chana Dal in a bowl of water for four to five hrs. Boil it in pressure cooker for three whistles, drain out water and grind it to make a thick paste, keep it aside.
2. Boil spinach and make thick paste then mix it well with Ghana dal paste, add other ingredients to the mixture then add corn flour..
3. Now make small round shape kababs and shallow fry it..
4. Serve it hot with tomato sauce and green chutney..

Recipe : Hare Bhare Kabab of Spinach and Chana Dal

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