Variety to Homemade Perfect Tuna prawn and wild mushroom penne

Hoping to eat Tuna prawn and wild mushroom penne a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Tuna prawn and wild mushroom penne like a famous chef made.

We hope you got benefit from reading it, now let's go back to tuna prawn and wild mushroom penne recipe. You can cook tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Tuna prawn and wild mushroom penne, here are the materials required:

1. Get 480 g of fresh tuna.
2. Provide 300 g of fresh uncooked prawns shells on.
3. Take of About 2 cups wild mushrooms (I used young birch boletus).
4. Take 1 clove of garlic.
5. You need 1 tbsp of olive oil.
6. Get 1/2 tsp of saffron.
7. You need 1/2 tsp of ground white pepper.
8. Prepare 1 tsp of truffle salt (ordinary salt will do if unavailable).
9. Get 300 ml of white wine.
10. Provide 300 ml of soured cream.
11. Take 400 g of fresh penne.
12. Provide 1 of lemon.
13. Take of Grated parmesan to serve.

After readying the materials, next you are good to cook your tasty Tuna prawn and wild mushroom penne by following the guidances on this section:

1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot..
2. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt..
3. Get the pasta started in the boiling water..
4. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting..
5. Squeeze in half the lemon reserve the rest to serve in slices with the pasta..
6. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan..

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Recipe : Tuna prawn and wild mushroom penne

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