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Variety to Homemade Yummy Shiitake mushroom and bok choy soup

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Shiitake mushroom and bok choy soup

We hope you got benefit from reading it, now let's go back to shiitake mushroom and bok choy soup recipe. To cook shiitake mushroom and bok choy soup you only need 11 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Shiitake mushroom and bok choy soup, below are the materials needed:

  1. Provide 8 oz of fresh shiitake mushrooms sliced.
  2. Use 1 of onion sliced thin.
  3. Use 2 of large carrots sliced thin.
  4. Take 4 cloves of garlic minced.
  5. Provide 3 tbsp. of minced ginger.
  6. You need 3 cups of chopped bok choy.
  7. You need 4 cups of chicken stock.
  8. Use 2 tbsp. of liquid aminos or soy sauce to taste.
  9. Provide 1 tbsp. of fish sauce.
  10. Prepare 1 tbsp. of canola oil.
  11. Prepare 4 of green onions sliced for garnish.

After preparing the ingridients, next you are good to prepare your 5-star Shiitake mushroom and bok choy soup by following the instructions below:

  1. Heat oil in pot and cook onion until soft. 3 minutes or so..
  2. Add carrots, ginger and garlic. Cook for 2 minutes..
  3. Add mushrooms. Continue cooking for 5 minutes on low heat..
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer..
  5. Add shredded chicken if desired..
  6. Garnish with green onion.

If you need it to be gluten-free as well, check the ingredients of your vegetable. Shiitake Mushrooms are an edible mushroom native to East Asia. Because of their health benefits, they have been mentioned in books for thousands of And then we add Bok Choy… First of all, here's a fun fact: The name "bok choy" originated from the Chinese word for "soup spoon" because of the. The shiitake mushrooms gives this dish a rich meaty dense flavor, which is perfect for adding another dimension to this dish. Break the udon noodles into small pieces.

Recipe : Shiitake mushroom and bok choy soup

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