Variety to Preparing Yummy Indian Breads

Hoping to dine Indian Breads a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Indian Breads like a famous chef made.

We hope you got benefit from reading it, now let's go back to indian breads recipe. To make indian breads you only need 13 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Indian Breads, here are the materials required:

1. Take 1 Cup of Whole wheat flour.
2. You need as required of Salt.
3. Provide As needed of Carrom seeds(ajwain).
4. You need 2 of Mashed potatoes.
5. Use as needed of Chopped coriander.
6. Prepare 2 of Chopped green chillies.
7. You need 1 inch of Granted ginger.
8. Provide as per taste of Chat masala.
9. Provide 1 tsp of Black Seasame seeds.
10. Get as required of Water.
11. Prepare as needed of Oil or ghee.
12. Provide as per need of Gram Flour.
13. Provide as required of Milk.

After preparing the materials, next you are good to cook your 5-star Indian Breads by following the procedures below:

1. First knead flour to make rotis..
2. Then add carrom seeds,gram flour,salt and milk to the flour and knead it to make a dough for parathas..
3. For plain and lachcha parathas keep the dough bit tight.For stuffed parathas keep the dough bit loose so that the filling do not oze out..
4. Now to make plain paratha take a ball of dough roll it into a round roti and apply oil or ghee in the half and fold it to semi circle.Add again the oil to the half and fold it to more half.Roll it with the rolling pin and make it triangle.Not heat a tawa and fry it adding oil or ghee until it is crispy golden.Your plain paratha is ready..
5. Now for lachcha paratha, take a ball of dough and roll it into a round big roti.Apply ghee or oil to the roti and dust it with dry flour.Start rolling it like a pipe round and round till it is cylindrical.Now make it like a Jalebi round and roll it into a roti again.Fry it on the hot tawa with ghee or oil.You will see the round layers in this golden crisp paratha..
6. Now for lachcha stuffed paratha make the round ball of the dough by using same procedure as in lachcha paratha and fill the filling of mashed boiled potatoes,chillies,ginger,salt,chat masala and coriander.Roll it into a round paratha and make it crispy golden on the tawa using oil or ghee..
7. For tandoori naan,take the same dough.Grease your palms with water and tap between the two palms and make a roti aplly black seasame seeds and coriander and place it on the inverted hot tawa.It will stick to the tawa due to the water.Now cook it until done from the sticking side.Now pick the tawa and directly invert it in the flame to cook it from the upper side,do not remove it from the tawa.Do this until cooked.Once done remove it from the tawa and serve it withh butter or ghee..
8. Serve the Indian breads with sabji,curd,achaar and chutney..

Recipe : Indian Breads

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step by step to make Indian Breads

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