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Best Advice to Cooking Yummy Persian herb stew (Qormeh sabzi)

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Persian herb stew (Qormeh sabzi)

We hope you got benefit from reading it, now let's go back to persian herb stew (qormeh sabzi) recipe. You can have persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you cook it.

To prepare an extraordinary Persian herb stew (Qormeh sabzi), here are the components needed:

  1. Prepare 250 g of diced meat (beef or lamb).
  2. Get 1 of onion.
  3. Provide 3 of dried limes.
  4. Take 1 cup of kidney beans, cooked.
  5. Prepare 4 bunches of fresh parsley,.
  6. Provide 1 bunch of fresh coriander.
  7. Take 1 of small bunch of spinach leaves.
  8. Provide 2 of large leeks.
  9. You need 1 of small bunch fresh fenugreek or 1 Tbsp dried fenugreek.
  10. Provide 1 Tsp of turmeric.
  11. Get to taste of Salt – pepper.
  12. Provide of Vegetable oil.

After preparing the components, next you are ready to make your tasty Persian herb stew (Qormeh sabzi) by following the procedures below:

  1. Dice finely onion. Saute in oil until tender..
  2. Add turmeric and stir well..
  3. Add meat to the onion. Allow to brown on all sides..
  4. Chop finely the herbs..
  5. Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside..
  6. Make a couple of small holes in each of the dried limes..
  7. Add cooked kidney beans,.
  8. Dried limes.
  9. And fried herbs to the meat..
  10. Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes..
  11. Taste and adjust the seasoning before serving..
  12. Qormeh sabzi served with steamed rice or bread..
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  25. Qormeh sabzi with black eyed beans.
  26. Ingredients.

Call it the "King of Persian Stews" or the "National dish" - no. Taste and adjust the seasoning with salt and pepper. If the stew needs a little acidity, juice a lime into the stew through a sieve by pressing down on it with a spoon. Ghormeh Sabzi ~ Persian Herb Stew. He went through all the dishes and finally settled on Ghormeh Sabzi.

Recipe : Persian herb stew (Qormeh sabzi)

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