Best Advice to Homemade Appetizing Cheese Ravioli stuffed with paneer corn and herbs
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To make an unforgettable Cheese Ravioli stuffed with paneer corn and herbs, here are the ingridients required:
- Prepare 1 cup of refined flour.
- Prepare 1 tablespoon of curd if you eat egg you can use instead of curd.
- Provide 2 of big sized tomatoes.
- Prepare 1 tsp of oregano.
- You need As required of cheese.
- Use 1/2 cup of paneer.
- Prepare 1 tablespoon of corn.
- Provide 1 tsp of basil leaves.
- Take 8-9 of garlic cloves.
- Take As required of olive oil.
After readying the ingridients, now you are good to make your tasty Cheese Ravioli stuffed with paneer corn and herbs by following the procedures below:
- Firstly take a bowl put flour, oil and curd make a dough..
- Mix the paneer, cheese, oregano, corn, chopped garlic..
- Grind tomato salt, basil leaves, take a pan put some oil garlic and cook until colour change add tomato puree..
- Add tomato sauce, oregano and its done..
- Take a dough and make a roti you cat any size which is you like, I use cookies cutter..
- Put mixture in every pasta and close another pasta sheet the of water and close the edges with the help of fingers or folk..
- Boil water and paste put in water 2-3 minute boil and gas off when pasta floating..
- Take a pan oil, chopped garlic and add cheesee pasta mix sauce..
- And its ready to serve garnish with cheese and basil some oregano..
Recipe : Cheese Ravioli stuffed with paneer corn and herbs
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step by step to make Cheese Ravioli stuffed with paneer corn and herbs
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