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Best Advice to Homemade Extraordinary Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hoping to eat Hodge-Podge "Clean Out the Fridge" Chicken Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Hodge-Podge "Clean Out the Fridge" Chicken Soup like a famous chef made.

Hodge-Podge "Clean Out the Fridge" Chicken Soup

We hope you got insight from reading it, now let's go back to hodge-podge "clean out the fridge" chicken soup recipe. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Hodge-Podge "Clean Out the Fridge" Chicken Soup, below are the materials required:

  1. Prepare of Dark-meat chicken 2lbs (I prefer bone on to later make bone broth).
  2. Provide of Onion- 1/2 large, 1 whole small.
  3. Get of Carrots- 2 whole peeled, thin circle slices.
  4. Take of Celery- 2 whole stalks diced.
  5. Get of Garlic- 2-4 cloves (or however much you prefer), chopped.
  6. Take 3 cups of veggies of your choice (I used left over corn, peas, spinach, and mushrooms).
  7. Provide of Wild Rice- 1 cup cooked (leftover from our weekly meal-prep).
  8. Get of Black Beans- 1 cup cooked (leftover from our weekly meal prep).

After preparing the ingridients, now you are ready to prepare your tasty Hodge-Podge "Clean Out the Fridge" Chicken Soup by following the procedures on this section:

  1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have..
  2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say...of boiled chicken, yuck!.
  3. Remove the chicken and let it cool. Toss it into a bowl, plate etc..
  4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two... stirring so it doesn't burn. We stay on medium heat for the rest of the process..
  5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot..
  6. Simmer for a few... 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles).
  7. Enjoy with fam..

Recipe : Hodge-Podge "Clean Out the Fridge" Chicken Soup

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