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Best Advice to Preparing Appetizing Hare Chane ki Burfi

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Hare Chane ki Burfi

We hope you got benefit from reading it, now let's go back to hare chane ki burfi recipe. To cook hare chane ki burfi you need 7 ingredients and 17 steps. Here is how you do that.

To cook an extraordinary Hare Chane ki Burfi, below are the materials required:

  1. Use 1 cup of fresh hara chana.
  2. You need 150 grams of mawa.
  3. Take 150 grams of powdered sugar.
  4. Prepare 2-3 tbsp of desi ghee.
  5. Get 1 tsp of cardamom powder.
  6. Get 8-10 of cashews.
  7. You need 8-10 of Almonds.

After preparing the ingridients, now you are ready to cook your 5-star Hare Chane ki Burfi by following the instructions below:

  1. Wash the hara chana thoroughly with water..
  2. Drain out the excess water.Dry them completely and grind them to a coarse paste..
  3. Heat ghee in a heavy bottom pan..
  4. Now add the grinded hara chana paste..
  5. Roast it for few minutes stirring continuously till there is slight change in colour and the raw smell is gone..
  6. Once done switch off the flame and take the roasted hara chana in a plate and keep aside..
  7. Heat a pan add crumbled maea and cook till the colour changes and ghee starts separating from it while stirring in between..
  8. Switch off the flame and allow the mawa to cool down for sometime..
  9. Next add roasted hara chana paste, powdered sugar, sliced almonds, cashews and cardamom powder..
  10. Mix everything till well combined..
  11. The burfi mixture is ready..
  12. Now grease a flat square tray or plate with some ghee..
  13. Spread the burfi mixture evenly all over the plate with 1/2 inch of thickness..
  14. Add some chopped cashews and almonds from top, press it with the back of a spoon..
  15. Keep in refrigerator for 10-15 minutes till it's nicely set..
  16. Take it out cut in desired shape..
  17. Hara chana burfi is ready to serve..

Recipe : Hare Chane ki Burfi

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step by step to make Hare Chane ki Burfi

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