Best Advice to Preparing Perfect Masoor Pulao

Hoping to dine Masoor Pulao a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Masoor Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to masoor pulao recipe. You can have masoor pulao using 34 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Masoor Pulao, below are the materials needed:

1. Use 500 gm of Rice(basmati or sella).
2. Provide 250 gm of Beef Mince.
3. Get 200 gm of Malka Masoor daal (black lentil).
4. Get 1 cup of Oil.
5. You need 1/2 cup of Yogurt(dahi).
6. Provide 2 of Onion.
7. Use 2 of tomato.
8. Prepare 1 tbsp of Ginger paste.
9. Provide 1 tbsp of Garlic paste.
10. You need 1 tbsp of Red Chilli powder.
11. Prepare 1 tbsp of Salt.
12. You need 1 tsp of Coriander powder.
13. Take 1/2 tsp of Turmericpowder.
14. Use 1 tsp of Cumin seeds.
15. Use 1 of Bay leaf.
16. Get 1 of Cinnamon stick.
17. You need 4-5 of Green Cardamom.
18. You need 2 of Black Cardamom.
19. Get 3-4 of Cloves.
20. Get 5-7 of Blackpepper.
21. Take 1 tsp of Kewra essence.
22. Get 1/4 tsp of Yellow food colour.
23. Use 1/2 Bunch of Coriander.
24. Use 1/2 Bunch of Mint.
25. Get 5-7 of Green Chillies.
26. Prepare 1/4 cup of Ghee.
27. Provide of To boil Rice.
28. Take 2 tsp of Salt.
29. Take 1 tsp of Vinegar.
30. You need 1 of Staranise(badiyan ka phool.
31. Use 1 of Bay leaf(tez pat).
32. Get 1 of Cinnamon stick(darchinni).
33. Take 1 of Green Chilli.
34. Use 6 Glass of Water.

After readying the components, now you are good to make your tasty Masoor Pulao by following the instructions on this section:

1. Wash & soak Malka Masoor/Kali daal/Black lentil for least 4 hours.I hv soaked daal overnight in Matti ki handi(clay pot).then boil this daal in same handi till it get tender only not too soft or mushy.add very little water to boil & let it get dry till daal get tender.just boil plain without salt or anything.boiling in handi adds earthern aroma to daal but it can be boiled in any pot..
2. Heat oil.add one onion sliced & fry to golden then take out from oil.keep it to layer later.in same oil add other onion sliced & fry to pink.add whole garam masala & ginger garlic paste & fry..
3. Add mince in pot & fry till colour changes.add all spices mix & bhonofy.
4. Add yogurt(dahi) in mince,mix well cover & let it cook at medium flame till it fried nicely & oil seprates.add daal in mince mix well.add little water & get both simmer together.(I added few sabit lal mirch as my daughter likes yet its optional) taste seasoning now & adjust if needed as daal is plain boiled.I just added little salt to masala.
5. Wash & soak tice according to rice type.boil water with salt vinegar cinnamon bayleaf staranise green chilli.add rice & parboil to 90% or aik kanni ky rice boil krain.drain & keep in open strainer.
6. In same rice pot add Ghee at bottom(I used homemade ghee)then make layer (teh) of boiled rice,then qeema daal masala..
7. Then tomatoes cut in ring then rice then food colour mix in kewra water pour over rice.then chop hara masala.
8. Then fried onions.pour little ghee from top as well.close the lid.keep at simmer plate for dam 5 min high heat then lower the flame to low till the time of serving to keep its warm & layers intact..
9. Flavourful Masoor Pulao ready. Serve with plain green raita & salad as pulao already has multiple flavours itself.Enjoy with Joy.

This is one of the best recipes by chef at Masala TV show. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to.

Recipe : Masoor Pulao

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step by step to make Masoor Pulao

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