Best Advice to Producing Perfect Ofe akwu
Wishing to dine Ofe akwu a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Ofe akwu like a famous chef made.
We hope you got insight from reading it, now let's go back to ofe akwu recipe. You can cook ofe akwu using 8 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Ofe akwu, below are the materials needed:
- Use of Salt.
- Prepare of Pepper.
- Use of Crayfish.
- Prepare of Palmfruits.
- Take cubes of Star.
- Use leaves of Scent.
- Get of Meat.
- You need of Stock fish.
After readying the components, next you are good to prepare your tasty Ofe akwu by following the guidances below:
- Wash and boil palmfruits.
- Rinse in warm water and sieve out the palm juice.
- Boil untill is a bit thick and add grinded crayfish and pepper.add salt,star cubes and boiled meat and stockfish..
- After 10-15minutes rinse and cut scent leaves pour in and turn very well.ofe akwu is set.
Our services : •Ofeakwu •Stews •Vegetable soup •Egusi soup •Bitter leaf soup •Other native. 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Ofe Akwu is a palm nut stew that is native to the Igbos in Nigeria. It's common to see Ofe Akwu served as a sauce for boiled Rice or yams,but you can also enjoy it with boiled plantains and a lot more. Ofe akwu tends to be more appetising than the usual tomato stew. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.
Recipe : Ofe akwu
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step by step to make Ofe akwu
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