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Best Advice to Producing Yummy Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

Wishing to dine Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF like a famous chef made.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. You can have vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF, here are the components needed:

  1. You need 60 ml of olive oil, divided.
  2. You need 225 g (8 oz) of mixed fresh mushrooms - cremini, shiitake, oyster,.
  3. Take of chestnut, white etc, any varieties you choose are fine.
  4. You need 1 of onion, chopped.
  5. Get 2 of carrots, chopped.
  6. You need 2 of celery sticks, chopped.
  7. Prepare 4 cloves of garlic, finely chopped.
  8. Use 2 tbsp of gluten-free flour.
  9. Provide 240 ml (1 cup) of dry white wine.
  10. You need 960 ml (4 cups) of vegetable stock.
  11. Take 360 ml of (1 & 1/2 cups) full fat coconut milk.
  12. You need 175 g (1 cup) of dry wild rice.
  13. Use 1 tsp of dried rosemary.
  14. Use to taste of Salt & pepper.
  15. Get of Chopped parsley to garnish.

After preparing the ingridients, now you are ready to cook your 5-star Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF by following the instructions on this section:

  1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned.
  2. Remove the mushrooms from the pan and let rest on a plate.
  3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more.
  4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes.
  5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed.
  6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley.

Serve over warm biscuits, rice or pasta. Creamy Mushroom, Brussel Sprout and Goat Cheese Pasta This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. A delicious, super creamy white wine based sauce loaded with mushrooms and tender.

Recipe : Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

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step by step to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

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