Best Advice to Serving 5-Star Pancha Ratna Dosa
Wishing to eat Pancha Ratna Dosa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Pancha Ratna Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to pancha ratna dosa recipe. To cook pancha ratna dosa you need 8 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Pancha Ratna Dosa, here are the materials needed:
- Get 2 cups of rice(any variety).
- Prepare 2 cups of toor dal.
- Take 1/2 cup of masoor dal.
- Take 1/2 cup of bellar dal (avarai parupu).
- Take 1/2 cup of (2 tbsp: horesegram,Fenugreek seeds, broad beans).
- Take 1 thumb size of ginger.
- Take 2 tbsp of jeera.
- You need 4-5 of green chillies as per spice tolerance.
After readying the materials, next you are good to prepare your appetizing Pancha Ratna Dosa by following the instructions on this section:
- Take a big container and add all the dal varieties.
- Add water till brim of the vessel and soak the dal,ginger,green chillies, jeera over night.
- At morning rinse the water. Note: please use a filter so that the jeera seeds ginger green chillies are not wasted.
- Take a mixer and grind it into fine batter.Add salt and mix well.The mixture will be semi solid. It can be diluted with water as per your preference.
- Tasty Pancha Ratna Dosa is ready to eat😋😋😋..
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Recipe : Pancha Ratna Dosa
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Simple tips to make Pancha Ratna Dosa
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