Best Advice to Serving Yummy Red heart vanilla cookies
Wishing to eat Red heart vanilla cookies a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Red heart vanilla cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to red heart vanilla cookies recipe. To make red heart vanilla cookies you only need 7 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Red heart vanilla cookies, below are the components required:
- Prepare 1/4 cup of butter.
- Prepare 1/4 cup of powdered sugar.
- You need 3/4 cup of Maida.
- Use 1/4 tsp of vanilla essence.
- Use 2 pinches of baking powder.
- Use 1 tsp of red food color.
- You need 2 tsp of milk.
After readying the materials, now you are ready to prepare your appetizing Red heart vanilla cookies by following the guidances below:
- Firstly, in a mixing bowl add butter and sugar, mix well. Now add vanilla essence and mix. Now gradually add maida and mix using spatula. Now add baking powder, mix well. The texture will be Crumbled..
- Take out the mixture from the bowl to wide surface and using palm mix well. Now divide the mixture in to two part (2:1 ratio). Add food colour to the larger quantity of mixture. Add 1 tsp milk and mix well. Keep aside. Now take the smaller quantity of mixture, add 1 tsp milk to knead a smooth dough, keep aside..
- Now take the red dough on a butter paper or cling wrap. Cover with butter paper or cling wrap to roll it easily using roller pin, else using pal you can press it to spread evenly with 1/2 thickness. Now using heart shaped cookie cutter and make 6-7 small red hearts. Take one red heart the apply little water on it, then add another heart. This way make a log of 6-7 red hearts. Keep in freezer for 30 mins..
- After 30 minutes, take out the red heart log, now evenly keep the white dough by covering the red heart log. Roll it a bit to give smooth finish to the outer side. Keep in freezer for 30 mins..
- After 30 mins, take out the cookie roll from freezer. Using knife cut into 1/2 cm slices. Place the cookies on baking tray..
- Now take a deep bottomed kadai. Add salt, and the keep a steal stand (of 1 inch height) on the salt. Cover the kadai and keep on high flame for 5-8 mins..
- Now remove the lid from the kadai, place the baking tray. Cover the kadai and keep on medium flame for 15-20 mins. Check every 5 mins to ensure the cookies are not burnt out. Once the edges change colour. Switch off the flame. Take out the baking tray, keep the cookies aside to completely cool down. Keep in airtight container for future consumption..
Heart shaped green leaves with bud flower climbing vines tropical plant isolated on white background, clipping path included. They were the perfect consistency for rolling out. I used my heart-shaped cookie cutter and have beautiful pink hearts for Valentine's day. View top rated Vanilla heart cookies recipes with ratings and reviews. Mini Cheesecake Cookies, Banana Vanilla Wafer Pie, Amaretto Wreath Pie, etc.
Recipe : Red heart vanilla cookies
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Simple tips to make Red heart vanilla cookies
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