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Best Idea to Cooking 5-Star Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

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Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

We hope you got benefit from reading it, now let's go back to goat cheese pancetta ravioli with a spicy citrus sauce recipe. You can cook goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce, below are the ingridients required:

  1. Use 2 of Parts Semolina Flour.
  2. Use 1 of Part AP or 00 Flour.
  3. You need 2 of Eggs per 3 Total Parts.
  4. Get 1 of Small Log of Goat Cheese.
  5. Prepare 1/4 pound of Pancetta, diced small and fried crisp.
  6. Use 1 of Small container of Ricotta.
  7. Provide of whole grain mustard or chili flakes (optional).
  8. Provide Handful of fresh parsley and basil, chopped fine.
  9. You need Handful of Mint, chopped fine.
  10. Use 2 of red bell peppers, diced small.
  11. You need of Curry powder.
  12. Take of Curry powder.
  13. Use of Curry powder.
  14. Use of Cayenne powder.
  15. Use of Turmeric powder.
  16. Provide of salt and pepper.
  17. You need splash of water.
  18. Provide splash of rice wine vinegar or white balsamic vinegar.
  19. Provide of big knob of butter.
  20. You need leaves of sage.

After readying the components, now you are good to prepare your tasty Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce by following the instructions on this section:

  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes..
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture.
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli..
  4. Boil some salty water and wait..
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente..
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency..
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan..
  8. Sautee for approximately 2 minutes to achieve some nice color..
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!.
  10. Mangia Mangia! Buon Appetito!.

The goat cheese and arugula are a perfect combination, and need no modifications whatsoever. For the goat's cheese paste, tip in the nuts, sage, goat's cheese, a good squeeze of lemon juice and the oil, then blitz to a paste. Stir the reserved pasta water through the cavolo sauce and keep on a low heat. If the sauce looks thick, thin down with a little more water, or increase the heat a little if too. Remove with a slotted spoon and keep warm.

Recipe : Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

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