Best Idea to Preparing Perfect Layered Chappathi (Traditional Indian wheat bread)
Hoping to dine Layered Chappathi (Traditional Indian wheat bread) a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Layered Chappathi (Traditional Indian wheat bread) like a famous chef made.
We hope you got benefit from reading it, now let's go back to layered chappathi (traditional indian wheat bread) recipe. You can have layered chappathi (traditional indian wheat bread) using 4 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Layered Chappathi (Traditional Indian wheat bread), below are the materials required:
- Provide 1 cup of Whole wheat flour.
- Use 1/2 tsp of salt.
- Get of Water.
- Use of Oil.
After readying the materials, now you are ready to prepare your 5-star Layered Chappathi (Traditional Indian wheat bread) by following the instructions below:
- Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes..
- Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten..
- Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft..
- Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside..
Recipe : Layered Chappathi (Traditional Indian wheat bread)
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Simple tips to make Layered Chappathi (Traditional Indian wheat bread)
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