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Practical Way to Homemade Yummy Chicken and butternut squash pasta

Hoping to eat Chicken and butternut squash pasta a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Chicken and butternut squash pasta like a famous chef made.

Chicken and butternut squash pasta

We hope you got benefit from reading it, now let's go back to chicken and butternut squash pasta recipe. To cook chicken and butternut squash pasta you only need 13 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Chicken and butternut squash pasta, below are the ingridients needed:

  1. Get 350 g of Chicken breast, shredded.
  2. You need 300 g of Penne pasta.
  3. Use 1 of Courgette cut into cubes.
  4. Get 1/2 of Aubergine cut into cubes.
  5. Use 1/2 of Butternut squash cut into cubes.
  6. Provide 1 Clove of garlic finely chopped.
  7. Prepare 2 tbsp of olive oil.
  8. Take of Cheese sauce.
  9. Get 500 ml of milk.
  10. You need 50 g of plain flour.
  11. Provide 50 g of butter.
  12. You need 100 g of grated cheddar cheese.
  13. Take 1 tsp of dried tarragon.

After readying the materials, now you are good to prepare your appetizing Chicken and butternut squash pasta by following the instructions on this section:

  1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins.
  2. Cook pasta following pack instructions (around 14 mins).
  3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred..
  4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins..
  5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft..
  6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve..

Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Like many butternut squash pastas, this one lacks dimension. Starch on starch with aromatic notes and a bit of crunch.

Recipe : Chicken and butternut squash pasta

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step by step to make Chicken and butternut squash pasta

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