Best Idea to Cooking Extraordinary Palmiers (little heart)
Hoping to dine Palmiers (little heart) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Palmiers (little heart) like a famous chef made.
We hope you got benefit from reading it, now let's go back to palmiers (little heart) recipe. You can cook palmiers (little heart) using 7 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Palmiers (little heart), here are the ingridients needed:
- Use 1 kg of Refined flour-.
- Use 20 gm of Salt-.
- Use 1 tsp of Gelatin -.
- You need 550 ml of Water-.
- Get 30 ml of Oil-.
- Prepare 600 gm of Fat-.
- Prepare 100 gm of sugar-.
After readying the materials, next you are good to prepare your appetizing Palmiers (little heart) by following the procedures below:
- First make a dough with the given ingredient and put in dough..
- When the dough id ready put oil in end..
- Noe take the dough and do the lamination and keep it aside for 15 min. Repeat the method 3 times..
- Now roll the dough in rectangle shape with Castrol sugar below and above..
- Now take half rectangle and give 2 from above and 2 from below and fold it together..
- Now cut 1 inch bread shape from folded dough.keep it baking..
- It is ready to serve. Baking time: 25-30 mins and baking temp: 200’C.
This palmiers recipe, made with puff pastry and sugar, is a classic French pastry also known as elephant This palmiers recipe evokes many memories of childhood breakfasts with my grandmother. Palmiers, sometimes called palm leaves, are made with puff pastry folded several times, then sliced, to create a distinctive heart-shaped coil design. Ginger syrup and spiced sugar make these crisp French. Palmiers, sometimes called elephant ears, are a simple French pastry filled with cinnamon sugar. Making palmiers is much easier than you might think.
Recipe : Palmiers (little heart)
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step by step to make Palmiers (little heart)
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