Best Idea to Cooking Perfect Redcurrent jelly
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We hope you got insight from reading it, now let's go back to redcurrent jelly recipe. To cook redcurrent jelly you need 3 ingredients and 8 steps. Here is how you achieve that.
To prepare an extraordinary Redcurrent jelly, below are the materials required:
- Get of Equal weight of redcurrants and sugar.
- Prepare of Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes.
- Get of Fine sieve, or a sieve and clean gauze to sieve.
After preparing the materials, now you are good to make your tasty Redcurrent jelly by following the procedures below:
- Wash the redcurrants, stalks and all and place in a saucepan.
- Heat on a low heat so that the fruit starts to break down - about 5 minutes.
- Add the sugar on top of the fruit and stir until sugar is dissolved..
- Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care - the mixture will be very hot..
- Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand..
- Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set..
- Carefully pour into clean, warm jam jars and seal - you can used lids, waxed paper or waxed cloth that can be tied down..
- Cool and store in a cool place.
Or simply serve it with cold meats and cheeses for a lovely evening supper. They are in season after the summer equinox. The currants must be picked free of leaves, etc., but need not be stalked. Wash and drain them, and place in a jar in a pan of hot water. Heat the fruit thoroughly, and mash it with a heavy wooden spoon or pestle.
Recipe : Redcurrent jelly
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