Best Idea to Homemade 5-Star Hare Bhare Kabab
Hoping to eat Hare Bhare Kabab a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Hare Bhare Kabab like a famous chef made.
We hope you got benefit from reading it, now let's go back to hare bhare kabab recipe. You can have hare bhare kabab using 12 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Hare Bhare Kabab, below are the ingridients needed:
- Take of Spinach leaves 1bunch.
- Get 1 tsp of Mirchi masala.
- Get 2 tsp of Chilli Garlic powder.
- Use of Mint leaves 3/4 cup.
- Provide 1 1/2 tbsp of Desi Ghee.
- Get 1 tsp of Cumin.
- Prepare of Green chilly chopped 1no.
- Take Gram of flour(besan) 1 tbsp.
- Take of Potato boiled 1 (small).
- Get 1/2 tbsp of Coriander powder.
- Use of Fenugreek leaves Powder 1 tsp.
- You need 1 tsp of Salt.
After preparing the ingridients, next you are good to cook your appetizing Hare Bhare Kabab by following the guidances below:
- Wash spinach leaves. Boil a litre of water and add the spinach leaves. Stir for 2 minutes. Remove the leaves and dunk them in iced water till completely cool. squeeze the leaves and add it to a grinder along with mint leaves. Use no water to grind it. Heat a pan and add ghee..
- Sprinkle cumin, chilli garlic powder, mirchi masala & green chilly chopped. Brown the chillis. Add spinach & mint puree and cook it on low heat for 3-4 mins..
- Remove and cool completely. In a fresh pan add besan and dry roast till it is lightly brown..
- Remove and add it to the ground spinach along with boiled & mashed potato, coriander powder. Fenugreek leaves powder & salt. Take a small portion and roll it round. Stuff it with chopped nuts(optional)..
- Roll again and shape into a patty. Roll the patty on all sides in bread crumbs. Heat a pan drizzle ghee an cook on both sides till brown & crisp..
- Remove and serve hot with parathas & raita or mithi chatni..
Recipe : Hare Bhare Kabab
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step by step to make Hare Bhare Kabab
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